Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Dressing

2 tablespoons apple cider vinegar
1 tablespoon chopped onion
1/4 cup water
2 tablespoons frozen apple juice concentrate
1 clove garlic -- cut in half
1 teaspoon honey
1/2 teaspoon dried basil -- crushed
1/2 teaspoon dried oregano -- crushed
1 pinch white pepper
2 water-packed artichoke hearts cooked or canned -- rinsed and drained (about 1/2-c total)


Combine all ingredients in blender or food processor and puree until smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.