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1/4 cup Lemon juice
1/4 cup Cider vinegar
1/4 cup apple juice -- unsweetened
1/2 teaspoon Oregano
1/2 teaspoon Dry mustard
1/2 teaspoon Onion powder
1/2 teaspoon Basil
1/8 teaspoon Thyme
1/8 teaspoon Rosemary
1 clove Garlic -- sliced
Combine all ingredients. Chill for at least an hour or two to allow herbs to
blend. Remove garlic clove pieces before serving.
Makes 12 tablespoons
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