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12 slices bacon (about 1/2 lb.), cooked and diced
1 c. (4 oz.) shredded Swiss cheese
1/3 c. finely chopped onion
2 c. milk
1/2 c. biscuit mix
1/4 tsp. salt
1/8 tsp. pepper
Heat oven to 350 degrees. Lightly grease 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender container. Cover and blend on high speed for 1 minute. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes at 350 degrees. Let stand 5 minutes before cutting. Serves 6.
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