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Impossible Breakfast Pie

12 slices bacon
1 c. Swiss cheese, shredded
1/3 c. chopped onion
2 c. milk
4 eggs
1 c. Bisquick mix
1/4 tsp. salt
1/8 tsp. pepper


Preheat oven to 400 degrees. Grease 10 inch pie plate. Crisply cook bacon; drain on paper towels and blot all fat; crumble. Sprinkle bacon, onion and cheese in pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute with mixer/beater. Pour into pie plate. Bake at 400 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes; cut in wedges and serve. Makes a quiche-like pie; forms its own crust. Good with salsa served as accompaniment. Serves 6 to 8.


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