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Hot Cajun Mustard

3 teaspoons dijon mustard
3 teaspoons flour plain white
3 teaspoons mustard powder
1 teaspoon horseradish grated
1/2 teaspoon pepper white
1 teaspoon sugar caster
1/4 teaspoon salt
5 ounces water; hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers

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