Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot Cajun Mustard

3 teaspoons dijon mustard
3 teaspoons flour plain white
3 teaspoons mustard powder
1 teaspoon horseradish grated
1/2 teaspoon pepper white
1 teaspoon sugar caster
1/4 teaspoon salt
5 ounces water; hot


Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.