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Honey Mustard

1/3 cup dry mustard
1/2 cup honey
1/2 cup brown sugar -- packed
1/4 cup cider or red wine vinegar
1/4 cup oil
1 dash Worcestershire sauce


Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.

Put into a small non-metal container and refrigerate overnight. Stir before serving.




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