Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c. buttermilk
Sift flour into a large mixing bowl. Fill bowl over half full. Pack the flour in the center just enough to keep milk from breaking out of hold until you get your dough mixed up. Pour in milk and Crisco. Just dig down and get an handful. Work with your hands. Work up the flour, milk and Crisco; knead until you can keep it together to take off enough for a biscuit. (If you don't make it to please yourself, try again! It sure takes practice to make perfect.)
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.