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Homemade Balsamic Ketchup

2 tablespoons balsamic vinegar
8 ounces tomato sauce
4 tablespoons brown sugar
1 teaspoon onion powder
2 tablespoons Green McIlhenny Tabasco Sauce
1 tablespoon Worcestershire
1 pinch allspice
1 pinch powdered clove


Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.)


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