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Hawaiian Dip

Use Hawaiian bread, hollow out center of bread. Break into bite-size pieces. Place dip in center and use pieces for dipping. 1 1/2 c. Hellmann's mayonnaise
1 1/2 c. sour cream
2 tbsp. dried onion flakes
2 tbsp. parsley flakes, dried
2 tsp. dill weed
2 tsp. celery seed
2 or 3 pkg. dried beef, shredded into
pieces


Mix all ingredients and place in hollowed-out bread shell. Chill overnight. Wrap completely with Saran Wrap before chilling.


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