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Herbed Mustard Mayonnaise

1 teaspoon lemon peel -- finely shredded
4 teaspoons Dijon mustard
1 teaspoon lemon juice
1 tablespoon fresh dill -- snipped or tarragon
1 tablespoon orange juice, frozen concentrate
1/4 teaspoon pepper

Combine mayonnaise, lemon peel, Dijon, lemon juice, dill or tarragon, orange juice concentrate and pepper.

Makes 3/4 cups.

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