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Green Goddess Dip

1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon anchovy paste
1 clove garlic -- chopped
1/4 cup coarsely chopped parsley
1/4 cup sliced green onions
1/2 teaspoon onion powder
1/4 teaspoon tarragon
1 27 oz pkg banquet -- (r) frozen fried chicken wing, portions


Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours.

Heat chicken wing portions on a cookie sheet in a 375F oven for 25 minutes, until hot and crisp.

Serve hot chicken with dip for appetizers.




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