Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Grand Marnier Dip
3 egg yolks
1/2 cup sugar
1/4 teaspoon salt
1/4 cup Grand Marnier liqueur
2 cups heavy or whipping cream
In a small saucepan combine the egg yolks, sugar and salt. Cook over medium heat, stirring constantly, until the sugar dissolves, 2-3 minutes. Remove from the heat and stir in the Grand Marnier. Let cool.
Beat the cream until stiff peaks form. Fold the cream into the Grand Marnier mixture just until well combined. Cover and chill for 1-2 hours. Serve with assorted fresh fruits.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.