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Glaze For Cinnamon Rolls
1 1/2 c. margarine
1 1/2 c. brown sugar
3 tbsp. vanilla
1/2 tsp. salt
Melt margarine, add brown sugar, salt, and vanilla and bring to a boil. Take off the stove and add enough powdered sugar to bring it to the consistency that you wish. Beat with electric mixer. Pour over warm rolls.
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