Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

German Mustard

1/3 c. whole mustard seed
1/3 c. boiling water
1/3 c. dry mustard
1/3 c. hot water
1 c. cider vinegar
2 tbsp. dark brown sugar
1 1/2 tsp. salt
1 tsp. garlic powder
1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground cloves
3 tbsp. light corn syrup


Combine mustard seed and boiling water in small bowl. In another small bowl mix dry mustard with hot water. In small saucepan, combine vinegar, brown sugar, salt, syrup and spices. Bring to boil, then simmer (covered) for 5 minutes. Place vinegar mixture and reserved mustard mixtures in blender. Blend on high speed, stopping occasionally to scrape down sides with rubber spatula, until mustard seed is crushed. Pour into small containers with tight fitting covers. Keep chilled. Yield 2 cups.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.