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Genuine Old Fashioned Beefsteak
2 tb Salt
1 ts Pepper
1 Top Sirloin Steak; cut 2 1/2 3" thick
1/4 lb Butter
2 tb Worcestershire Sauce
12 sl French Bread; toasted
Mix together salt and pepper and sprinkle liberally on both sides of steak.
Grill over coals (or broil) to the desired degree of doneness (130 degrees F for
medium rare.) Let the steak sit for 5 minutes on a cutting board that has a
trencher to catch the juices.
Meanwhile, melt the butter in a saucepan with the Worcestershire. Slice the
steak on the diagonal into very thin slices. Arrange toast slices on a
large platter. Put 1 or 2 slices beefsteak on each slice of toast. Stir the
meat drippings into the butter- Worcestershire mixture, then pour 1-2 tb of
the sauce over each slice of bread with meat.
Serve with mugs of beer and a fresh green salad.
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