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Genuine Old Fashioned Beefsteak

2 tb Salt
1 ts Pepper
1 Top Sirloin Steak; cut 2 1/2 3" thick
1/4 lb Butter
2 tb Worcestershire Sauce
12 sl French Bread; toasted

Mix together salt and pepper and sprinkle liberally on both sides of steak. Grill over coals (or broil) to the desired degree of doneness (130 degrees F for medium rare.) Let the steak sit for 5 minutes on a cutting board that has a trencher to catch the juices.

Meanwhile, melt the butter in a saucepan with the Worcestershire. Slice the steak on the diagonal into very thin slices. Arrange toast slices on a large platter. Put 1 or 2 slices beefsteak on each slice of toast. Stir the meat drippings into the butter- Worcestershire mixture, then pour 1-2 tb of the sauce over each slice of bread with meat.

Serve with mugs of beer and a fresh green salad.

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