Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Garlic Mayonnaise Dip
1 teaspoon garlic
1/4 cup green onion
1/4 cup olive oil
2 cups mayonnaise
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill.
Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.