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Garlic Herb Dip
1 cup sour cream
1/2 cup real mayonnaise
4 large clov fresh garlic -- minced
4 full sprigs fresh parsley finely chopped
2 tablespoons Worcestershire sauce
1 tbsp finely minced onion
1 tablespoon dill weed
1 teaspoon seasoned salt
3 drops Tabasco
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor.
Serve with dippers of your choice.
Makes about 1 1/2 cups.
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