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Garlic Grits

2 cups hominy grits -- uncooked
1 1/2 teaspoons salt
2 quarts water -- boiling
6 ounces American cheese -- grated
3 garlic cloves -- pressed
1/2 cup butter or margarine
3 eggs -- lightly beaten
2 cups milk
parmesan cheese -- grated


Cook grits in boiling salted water until tender but still pourable.

Remove from heat; add American cheese, garlic and butter, stirring until melted.

When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.

Bake in preheated 325F oven 50 to 60 minutes.

Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.

NOTE: This may be prepared ahead. Refrigerate until ready to bake.




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