Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Garlic Cream Sauce
1 tablespoon margarine -- butter, or spread
2 garlic cloves -- finely chopped
1 package cream cheese - -- (3 oz), cut into cubes
1/3 cup milk
1 tablespoon chopped fresh chives
(or 1 tsp freeze-dried chives)
Melt margarine in 10-inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.
Stir cream cheese and milk into garlic mixture.
Cook about 1 minute, stirring constantly, until smooth and hot.
Stir in chives.
Serving suggestions: pour over grilled pork chops.
Yields 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.