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Garlic Bubble Loaf
1 loaf frozen bread dough
1/4 c. butter or margarine, melted
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt
Thaw and soften dough. Blend together melted butter, egg, garlic powder, parsley and salt. Cut off pieces of dough about the size of small walnuts. Dip into butter mixture. Place pieces of dough into greased loaf pan until all dough is used. Cover and let rise until doubled in size. Bake at 375 for 30 minutes. Brush top with melted butter or margarine. Makes 1 loaf.
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