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Garlic Chevre Sauce

garlic chevre sauce
4 ounces chevre -- (goat cheese)
3 cloves garlic -- minced
1/2 cup light cream or half-and-half
1/4 teaspoon Tabasco pepper sauce
1 sprig rosemary

In a small saucepan over low heat, whisk together the chevre, garlic, cream, and Tabasco sauce until the mixture is well blended and heated thoroughly.

Serving suggestions:

Garnish with rosemary and serve with roasted lamb.

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