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Garlic Chevre Sauce
garlic chevre sauce
4 ounces chevre -- (goat cheese)
3 cloves garlic -- minced
1/2 cup light cream or half-and-half
1/4 teaspoon Tabasco pepper sauce
1 sprig rosemary
In a small saucepan over low heat, whisk together the chevre, garlic, cream, and Tabasco sauce until the mixture is well blended and heated thoroughly.
Garnish with rosemary and serve with roasted lamb.
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