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Garlic Cheese Grits

1 c. grits, uncooked
4 c. water
1 stick margarine
1 tsp. salt
1/2 lb. sharp cheddar cheese
1 roll garlic cheese
2 tbsp. Worcestershire sauce


Cook grits according to directions in salted water. When ready add margarine, cheeses and Worcestershire sauce. Stir until margarine and cheese have melted. Pour into greased casserole dish and sprinkle with paprika. Bake in preheated 350 degree oven for 15 to 20 minutes.


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