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Frozen Maple Date Salad

8 ounces cream cheese
1 cup maple syrup
1 20 oz can crushed pineapple -- drained
2 cups whipped topping
1 cup dates -- chopped
1 cup nuts -- chopped

Beat cheese and syrup until smooth.

Fold in dates and pineapple. Fold in nuts and whipped topping.

Pour into oiled 1 1/2 quart mold. Freeze overnight.

Unmold and garnish with cherries and pineapple rings.

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