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Frozen Maple Date Salad
8 ounces cream cheese
1 cup maple syrup
1 20 oz can crushed pineapple -- drained
2 cups whipped topping
1 cup dates -- chopped
1 cup nuts -- chopped
Beat cheese and syrup until smooth.
Fold in dates and pineapple. Fold in nuts and whipped topping.
Pour into oiled 1 1/2 quart mold. Freeze overnight.
Unmold and garnish with cherries and pineapple rings.
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