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1 (4 oz.) Coleman's mustard (dry)
1 c. cider vinegar
1 c. sugar
2 eggs, beaten
1/2 tsp. salt
2 c. Best Food mayonnaise
Mix together and let stand overnight the dry mustard and cider vinegar. Next day, add to this mixture the sugar, eggs and salt. Cook over low heat until it thickens. Let cool. Add mayonnaise. Put in small jars for gifts. Must be kept refrigerated.
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