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Eye Openers - Sazerac
a few drops Herbsaint or Pernod
1 1/2 ounces Whiskey or rye
1/3 ounce Simple syrup
4 ounces Peychaud bitters
2 ounces Angostura bitters
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twist.
This recipe yields 1 eye opener.
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