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Easy Homemade Noodles

2/3 c. egg yolks
3 tbsp. ice cold water
1 tbsp. vinegar
2 c. sifted flour


Mix and roll with cloth over rolling pin flour towel to roll out dough on. Makes 3 small balls of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles.


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