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Cornstarch Glaze

2 tablespoons cornstarch -- dissolved in
1/4 cup cold water


While bringing 1 cup water to a boil, dissolve 2 Tablespoons cornstarch in 1/4 cup cold water; whisk into boiling water until mixture thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.


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