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Clorox Wash For Foods
1 gallon water
1 teaspoon clorox
Soak the following foods for the indicated length of time:
Leafy Vegetables: 15 minutes
Root, Thick-Skinned or Fibrous Vegetables: 30 minutes
Thin Skinned Fruits (Berries, Plums, Peaches, Apricots): 15 minutes
Thick-Skinned Fruits (Citrus, Banans, Apples): 30 minutes
Poultry, Fish, Meat, Eggs: 20 Minutes
Do not put ground meat in the bath, but frozen meat can be thawed in the bath.
Remove food from bath and put in clear water for ten minutes. Then dry
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