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Clorox Wash For Foods

1 gallon water
1 teaspoon clorox

Soak the following foods for the indicated length of time:

Leafy Vegetables: 15 minutes Root, Thick-Skinned or Fibrous Vegetables: 30 minutes Thin Skinned Fruits (Berries, Plums, Peaches, Apricots): 15 minutes Thick-Skinned Fruits (Citrus, Banans, Apples): 30 minutes Poultry, Fish, Meat, Eggs: 20 Minutes

Do not put ground meat in the bath, but frozen meat can be thawed in the bath.

Remove food from bath and put in clear water for ten minutes. Then dry thoroughly.

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