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Chipotle Mayonnaise

1 tablespoon chipotle pepper -- in adobe (to taste)
1 whole egg
1 teaspoon garlic -- chopped
1 tablespoon cilantro -- chopped
1/2 teaspoon sugar
2 teaspoons fresh lemon juice -- or lime
Salt to taste

Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender jar and blend until smooth. With motor running slowly pour in oil until mayonnaise forms. Season to taste with salt. Thin if necessary with water or stock. Store covered in refrigerator up to 5 days.

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