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1 cup cane syrup
1/2 teaspoon ground cinnamon
1 cup Creole mustard
1/2 teaspoon ground cloves
1/2 cup brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon cracked black pepper
1/2 teaspoon ground file -- (sassafras leaves - optional)
Blend all ingredients well and pour or brush over ham prior to baking.
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