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Cajun Butter

1/4 cup olive oil
1/2 cup unsalted butter -- softened
1 1/2 teaspoons b parsley
2 teaspoons lemon juice
2 teaspoons Cajun pepper
1/4 teaspoon seasoning salt -- up to 1/2
1/4 teaspoon garlic powder

In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.

With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.

Makes 3/4 cup, 1 tbsp per serving.

Keep in refrigerator or freezer.

Serve with grilled meat, poultry, or fish. Also good for stir frying, sauting vegetables, making sauces, or enriching soups.

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