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2 cups red wine
2 cans beer
1/2 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons liquid smoke flavoring
8 tablespoons garlic salt
8 tablespoons Accent seasoning mix
4 tablespoons Italian seasoning powder
Mix above ingredients in a sauce pan. Warm to almost boiling on stove, turn off heat and let sit until cool (to blend).
Marinate full brisket for two days. (When marinating, mess with the meat as often as possible (meaning: move it around in the marinate)
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