Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 tablespoon garlic salt
1 tablespoon pepper
1 teaspoon onion salt
1/2 cup vinegar
1/3 cup catsup
1/2 cup Worcestershire sauce
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.