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Brisket Marinade

1 bottle teriyaki sauce
1 bottle soy Sauce
1 bottle Worcestershire sauce
1 bottle Kitchen Bouquet
1 bottle oyster sauce
1 dash liquid smoke
Cavender's Greek Seasoning to taste

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising.

Soak a 10 lb. brisket overnight and look forward to tomorrow!

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