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1/4 cup brown sugar
2 tablespoons low-sulfur molasses
1/4 cup bourbon
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
1/4 cup Dijon or Creole mustard
1/2 teaspoon black pepper
Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.
In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire.
With a whisk, mix the ingredients until sugar has dissolved.
Add mustard and pepper and whisk until smooth.
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