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Bourbon-Mustard Glaze

1/4 cup brown sugar
2 tablespoons low-sulfur molasses
1/4 cup bourbon
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
1/4 cup Dijon or Creole mustard
1/2 teaspoon black pepper

Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.

In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire.

With a whisk, mix the ingredients until sugar has dissolved.

Add mustard and pepper and whisk until smooth.

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