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Bourbon Marinade (All-Purpose)
1 carrot -- sliced
1 onion -- sliced
1 clove garlic -- minced
4 sprigs parsley
1 tablespoon black peppercorns -- cracked
1 bay leaf
2 cups white wine -- (dry)
1/2 cup vinegar
4 cups water
1/4 cup wild turkey bourbon
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
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