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B-L-T Dip

1 pound bacon
2 large ripe tomatoes -- diced
1 cup sour cream
1 cup mayonnaise


Fry the bacon very crisp.

When cool, crumble into small pieces. Set aside.

In a mixing bowl, combine the sour cream and mayonnaise.

Add bacon and mix well.

Just before serving, fold in the tomatoes and stir gently until well distributed.




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