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Blender Green Goddess Salad Dressing

2 Ounces anchovy fillets* -- with oil
1/4 cup white wine vinegar
1 clove garlic -- minced
2 tablespoons lemon juice
1 small onion
1/4 cup parsley -- minced
1 cup mayonnaise
chives or green onion tops -- chopped
2/3 cup heavy cream
1/4 teaspoon pepper

Puree in blender. Best served with romaine lettuce and croutons.

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