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Beer Marinade For Beef

2 cups beer (12 oz or 10 oz cans)
2 teaspoons salt
1/2 cup olive oil
1 teaspoon ground cayenne pepper
1 tablespoon wine vinegar
1 tablespoon prepared horseradish
1 teaspoon onion powder
2 tablespoons lemon juice
1 teaspoon garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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