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Beef Marinade

1 cup Consommé or 1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions -- sliced
1 cup garlic -- minced
2 tablespoons lime juice
2 tablespoons brown sugar

Put ingredients in a sauce pan and bring to a boil.

For marinated and grilled steak: Score steak on both sides in 1-1/2" squares. Marinate for 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.

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