Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef Marinade

1 cup Consommé or 1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions -- sliced
1 cup garlic -- minced
2 tablespoons lime juice
2 tablespoons brown sugar


Put ingredients in a sauce pan and bring to a boil.

For marinated and grilled steak: Score steak on both sides in 1-1/2" squares. Marinate for 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.