Basil and Garlic Vinaigrette

2 cups tightly-packed basil leaves
2 teaspoons red wine vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt -- to taste
freshly-ground black pepper -- to taste

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.

With the motor running slowly add the oil until emulsified.

Season to taste with salt and freshly ground pepper.

May be prepared up to 1 day ahead and refrigerated.

Bring up to room temperature before serving.

This recipe yields 1 cup of vinaigrette.

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