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Basic French Dressing

1 Cup Olive Oil -- or salad oil
1/4 Cup Vinegar
1/4 Cup Lemon Juice
1 Teaspoon Salt
1/2 Teaspoon Dry Mustard
1/2 Teaspoon Paprika


Beat all ingredients together with rotary beater or shake well in tightly covered jar.

Keep in covered jar in refrigerator.

Shake again to mix before using as it separates on standing.

Makes 1 1/2 cups




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