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1/4 tsp. salt
2 c. flour
2 c. milk
1/4 c. melted butter
In a blender, add eggs, salt, flour and milk alternately. Blend in melted butter and blend on high for 1 minute. Scrape down sides and blend 1 more minute. Pour into a bowl or shallow dish, cover and refrigerate for 2 hours to allow air bubbles to rise. Prepare using a crepe pan or no-stick skillet.
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