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1/2 cup olive oil
1/2 cup wine vinegar
1/2 cup onion -- finely chopped
1 teaspoon garlic -- finely chopped
1/4 cup fresh parsley -- chopped
1 teaspoon dried oregano
1/4 teaspoon Aji pepper -- ground
1 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
Mix it all up and let it rest for a few hours to develop flavor.
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