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2 1/2 cups whole wheat flour
1/2 cup powdered low fat dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar
6 tbs. unsalted butter or Crisco
1 egg beaten
1/2 cup ice water
Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to
dry ingredients. Grease cookie sheet. Pat dough out to about 1/2 inch thick
and cut with cookie cutter. Pat out scraps and proceed as before. Bake for
about 30 minutes at 350 degrees. (you can add more garlic and brown
sugar if you prefer).
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