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Basic Boiled Ox Tongue
1 fresh ox tongue
1 quart water
1 tablespoon wine vinegar
2 medium onions -- each studded with
2 cloves -- one clove each
1 bay leaf
1 pinch thyme
1/2 teaspoon salt
In a deep bowl, combine water and vinegar. Add tongue, and soak for 2 hours.
In Dutch oven or large kettle, place tongue. Cover with fresh water. Add onions studded with one clove each, bay leaf, thyme, salt, and peppercorns.
Bring to boil. Cover and simmer for 3 hours, or until meat is tender. Remove tongue and skin it.
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