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8 heads garlic
4 tablespoons butter
1 sprig fresh rosemary or oregano
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
Top with butter (4 tablespoons per 8 heads) and a few sprigs of fresh rosemary or oregano.
If fresh herbs are unavailable, substitute dried (2 teaspoons of dried herbs for 8 heads of garlic).
Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
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