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Barbecued Garlic

8 heads garlic
4 tablespoons butter
1 sprig fresh rosemary or oregano


Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.

Top with butter (4 tablespoons per 8 heads) and a few sprigs of fresh rosemary or oregano.

If fresh herbs are unavailable, substitute dried (2 teaspoons of dried herbs for 8 heads of garlic).

Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.




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