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Baked Pineapple Pancakes And Sausage
1 1/2 c. milk
1 c. crushed pineapple, well drained
4 tsp. baking powder
1 1/2 tbsp. sugar
1 tsp. salt
3 tbsp. melted shortening
1 3/4 c. sifted all purpose flour
Beat eggs until light and fluffy. Add milk. Sift flour, baking powder, sugar and salt. Add to liquid ingredients. Beat until smooth. Fold in melted shortening and pineapple. Pour into greased jelly pan (10 1/2" x 15 1/2" x 1"). Arrange sausage on batter. Bake in preheated 450 degree oven for 20 minutes.
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