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4 Slices Bacon
1/4 Cup Apple Cider Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 Dash Pepper
Sauti bacon until crisp; drain on absorbent paper. Crumble; set aside.
Stir vinegar and remaining ingredients into bacon drippings; heat to boiling.
Pour hot dressing over salad greens; toss.
Garnish with crumbled bacon; serve immediately.
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