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Apple Puffed Pancake
2 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter (1 stick)
2 apples, thinly sliced with skins on
2-3 tbsp. brown sugar
Preheat oven to 425 degrees F. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. If using a mixer, batter will be lumpy. Melt butter in a 12 inch quiche dish or a 13x9 inch baking dish. Add apple slices to dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar, if desired. Bake in middle of oven 20 minutes or until puffed and golden brown. Serve with syrup. Makes 6-8 servings.
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